Research and Innovation in Food Science and Technology
Author = Golmakani, Mohammad-Taghi
Number of Articles: 4
Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey
Volume 7, Issue 4, February 2019, Pages 419-430
10.22101/JRIFST.2019.02.23.746
Saeed Faal; Mohammad Loghavi; Saadat Kamgar; Mohammad Hoseyn Raoufat; Mohammad Taghi Golmakani
Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil
Volume 6, Issue 2, September 2017, Pages 157-170
10.22101/JRIFST.2017.09.02.624
Nastaran Khajehie; Mohammad-Taghi Golmakani; Marzieh Eblaghi; Mohammad Hadi Eskandari
Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils
Volume 5, Issue 1, June 2016, Pages 105-118
10.22101/JRIFST.2016.06.01.518
Mohammad-Taghi Golmakani; Armin Ghassemi; Mohammad Hadi Eskandari; Mehrdad Niakosari
A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil
Volume 4, Issue 3, November 2015, Pages 257-270
10.22101/JRIFST.2015.11.22.436
Ehsan Shad; Hadi Hashemi Gahruie; Mohammad-Taghi Golmakani; Sara Mazidi
)